Friday, April 16, 2010

Fish Fingers

Fish fingers is great as an appetizer for parties. Any type of fish fillets can be used for this recipe
( boneless and skinless). Here i have used talapia fish fillets. It is very simple and easy recipe. You can increase or reduce spices as per your taste. I made a little twist to the original fish fingers that you find in restaurants served with tartar sauce. This one also tastes good and has a wonderful flavor.


Fish Fillet- 250 grams

Ginger-1 inch

Garlic-4-5 cloves

Green Chilly- 2

Pepper powder- 1/2 tsp

Chilly powder - 1/2 tsp

Garlic salt ( optional)- 1/3 tsp

Egg white - 2

lemon juice- 1/2 lemon

bread crumbs- 3/4 cup (plain or seasoned)

Parmesan Cheese- 1/2 tsp ( optional)

Curry leaves- a little

Salt to taste

Oil for frying

Clean fish fillets and cut it into thin horizontal strips and keep it aside. make a fine paste of ginger, garlic, green chilli, chilli powder, pepper power, curry leaves and lemon juice and marinate the fish for about an hour. Fish should be well coated and placed in refrigerator.

Mix together bread crumbs, Parmesan cheese and garlic salt. Beat two egg whites and dip the fish and then coat with bread crumb mixture. Shallow fry the fish in medium heat till golden brown. Serve warm with tomato ketchup or tartar sauce.

Try this..

Hope you will all enjoy!!!


  1. These look like a great way to serve fish as an appetizer.....thanks for sharing this recipe!!

  2. Love fish fingers always. Yours look very delicious dear.

  3. Chef Dennis, Thanks for stopping by and for the foodie friend add.

    Dear Viki..thanks,
    you are a great your blog..


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