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Gulab Jamun



Gulab Jamun

Gulab jamun needs no introduction. India's most famous dessert and is equally popular in different regions of South Asia.These rose flavored,sugar soaked dumplings is my most favorite dessert. Whenever my parents planned dine out I was quick to suggest hotels which served the best gulab jamuns.. all I would wish for was the end of the meal and the dessert platter to appear... with my favorite gulab jamun  :) Traditionally gulab jamun is made with khoya ( smooth/Chikna khoya). Here I am using mawa powder a super fine variety of milk powder available in Indian grocery store which is a wonderful substitute if khoya is not available.Serve it in warm sugar syrup or with a dollop of ice cream,enjoy!

Ingredients
For the dough
Mawa powder- 1 1/2 cup
Baking soda- 1/4 tsp
Plain flour- 2 tbs
Sooji rava- 1 tsp (optional)
Unsalted butter- 2 tbs
Milk- 4 tbs ( add little by little)

For the syrup
Sugar-2 cup
Water- 1 1/2
a few saffron strands
Black cardamon crushed 3
lemon juice- a few drops
Rose water- 1 1/2 tsp

Oil for frying- 2 cup
 




To make the dough mix together mawa powder,sooji, plain flour and baking soda.
To this add butter and mix and rub to form a crumbly dough. Slowly add milk a tbs at a time and make into a smooth soft dough which does not crumble off. If it crumbles add a little more of milk and knead the dough once again. It will be a slightly sticky dough. Cover and let it rest for fifteen minutes.

Mean while make sugar syrup. Bring water and sugar to a boil and add cardamon powder and a few strands of saffron. Simmer this for about 7-8 minutes till it reduces and attains a syrup consistency, Add lemon juice and rose water and keep this syrup warm so that we can add the fried gulab jamuns directly to it.

Heat 2 cups of oil in a deep pan.Keep in low medium temperature.

Grease your hands with a little ghee or butter. Take small portions of the dough and roll into small gooseberry size balls. It will puff up into golf sized balls when you fry in oil. Roll with palms by pressing and releasing pressure until it becomes  smooth balls without cracks.

Drop these balls in batches into medium hot oil. The ball will first remain in the bottom of the pan with small bubbles coming up from its sides and then will rise and float in the oil and start turning around by itself. At this stage use a spoon and gently help turning round and round till all sides brown up evenly. Fry each batch in low medium flame (if the heat is high the outside will get browned up but the inside will remain uncooked) for about 5-6 minutes. Drain and drop into the hot sugar syrup. Allow this to rest for about two hours and then serve.



Try this
Hope you will all enjoy!

Comments


  1. Kothy ayettu vayya. Looks yumm. I am going to make it as soon as i wake up from sleep. Its now 11
    .30 here. My son also says that he wants some tmr. Adipoly ketto.

    ReplyDelete
  2. woah! drool drool! what a lovely picture!

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  3. I'm already drooling..looks delicious.

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  4. Perfecct!!!! You have got a nice shape without cracking. Delicious

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  5. What a beautiful sight of jamuns Suja, perfect and using mawa is so new to me, love it :D with ice cream is my fav

    Priya
    Cook like Priya

    ReplyDelete
  6. Wow...This looks tempting....Loved the idea of using mawa...

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  7. Love the idea of serving with cream....gulab jamuns look so soft and yum....

    ReplyDelete
  8. Gosh this looks sooo good & interesting recipe too!!! You gave me a craving ;)

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  9. Irresistible clicks dear. Gulab jamuns are very perfect and inviting.

    ReplyDelete
  10. Looks perfect & mouthwatering jamuns.

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  11. Looks Beautiful..!! My all time favorite..!!!

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  12. Suja, Why you killing me like this..Now I am craving for this cuties..Soo soft:(..I feel bad about myself..

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  13. adipoli aayitonda...esp on ganesh chaturthi..its a delight..perfect jamuns

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  14. Great! I'm a huge fan of Gulab jamuns! Wish I could grab one or two ;)

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  15. Delicious and inviting dear...Rush your entries for Know
    your flours - Corn flour Event in my blog.

    ReplyDelete
  16. Suja, this looks perfect! I have to try your recipe...the texture looks so inviting and tempting!

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  17. Truly truly yummy Suja..my daughter's all time fav and she is cheering here seeing this..Bad luck that she can't grab these..Cheers !

    ReplyDelete
  18. Adipoli gulab jamun Suja, Love it. That almond is peeping through the screen.

    ReplyDelete
  19. awesome...Perfectly made Gulab jamuns...

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  20. wow... delicious and soft jamuns... looks amazing..

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  21. wooow....drooling here..Looks awesome n so tempting!!!

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  22. This picture makes me crave...jamuns looks delicious dear

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  23. Slurp slurp.....oooo entte vaayil kappalottikaam....super dear

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  24. slurp...slurp....ooooo entte vaayil kappalottikaam...super dear. aa last pic is simply too good

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  25. so tempoting jamuns...yummy dear...

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  26. Have never tried using mawa powder!perfectly shaped!

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  27. Looks perfect Suja,loved the color n texture...

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  28. I tried making it last week. Didn't come out as drool worthy as yours. Will try your recipe :)

    ReplyDelete
  29. They turned out perfect. Thanks for the recipe

    ReplyDelete

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