Skip to main content

Chicken Onion Pakoda



Chicken Onion Pakoda

Chicken onion pakoda/chicken fitters is spicy and yummy starter and is great for get-together's. It is crispy and deep fried snack with chicken and sliced onions.There are variety of pakoras and you can add any type of vegetables, but the plain onion pakora or onion bajji is my favorite.Adding chicken to usual onion pakoda makes it more delicious.You can also serve it as a tea time snack  with chutney,plain yogurt or ketchep.


Ingredients
Chicken- thinly sliced- 1 cup
Onion thinly sliced-2 cup
Ginger garlic paste- 1 tsp
Green chilly finely chopped- 2
Gram Flour- 1 cup
Rice flour- 1/3 cup
Chilly powder- 1 tsp
Gram Masala- 1/2 tsp
Turmeric powder- 1/3 tsp
Coarsely ground whole coriander- 1/2 tsp
Chopped coriander
Curry leaves - a few
salt to taste
lemon juice- 1 tsp
Oil for deep frying- 1 1/2 cup


Cut chicken into thin long peices. Marinate with turmeric powder, chopped green chilly,ginger garlic paste salt and lemon juice and keep aside for about an hour.
Into this add sliced onion and the rest of the ingredients except oil and mix well.
Do not add water,try to keep it thick. Sprinkle a few drops of water if you feel that flour, chicken and onion is not coming together. Drop spoon fulls in hot oil and fry in medium heat till crispy and golden brown.

Try this
Hope you will all enjoy!

Comments

  1. wow Chechi super recipe :) what a brilliant idea to add chicken and deep fried aww it must be so tasty... lovely clicks too

    ReplyDelete
  2. we get this in a tea stall nearby.. love them... gonna try it with ur recipe.. mouthwatering pakodas
    Noel collections

    ReplyDelete
  3. looks great.. drooling here :)

    ReplyDelete
  4. Wow!!!looks so tempting and yummy,as you said it is a perfect and crunchy starter for party...

    ReplyDelete
  5. Nice and crispy snack...Loved the idea of using chicken...Looks delicious..

    ReplyDelete
  6. You na,you are torturing me like never ! If I could grab the basket there and run..? I absolutely gone crazy with this.Will try at least for once.

    ReplyDelete
  7. Crispy and adipoli Suja. Chaya koode kittiyal mathi.

    ReplyDelete
  8. Wow wow... Looks so tempting... would love the whole lot.

    ReplyDelete
  9. They sound so heavenly!!! Great idea to use chicken with onions in a batter and frying them. A must try as a snack.

    ReplyDelete
  10. Looking so delicious....I'm craving for this...

    ReplyDelete
  11. Want to munch some rite now, attractive pakodas.

    ReplyDelete
  12. crispy and great looking pakodas suja!

    ReplyDelete
  13. interesting recipe... looks crisp and delicious..

    ReplyDelete
  14. i love this more than the onion pakoras. my hubs fav tea time snack...love the beatiful clicks.

    ReplyDelete
  15. Mouthwatering pakodas,nice twist with chicken...will try

    ReplyDelete
  16. wow the addition of chicken sounds really gud....love it

    ReplyDelete
  17. Your recipe is looks awsme, you give the easiest way to prepare this recipe, from your recipe tips many people gets

    advantage. Regards,
    Onion Pakoda

    ReplyDelete
  18. Amazing blog ! looks for delicious. tasty onion pakodi, i love recipe. thankyou for shearing this information with us!chowringhee satyaniketan

    ReplyDelete

Post a Comment

Related Posts Plugin for WordPress, Blogger...

Popular posts from this blog

Stuffed Pomfret With Green Masala- A Guest Post at Cooking-Varieties

I am extremely delighted and honored to be a guest at Wan's Cooking Varieties. When she asked me for a guest post I was so excited.She is one of my favorite foodie friends .She is very warm and friendly person and I love her blog. There is always a healthy edge in her cooking which is really inspiring.It has beautiful write-ups about food, health benefits and healthy eating habits.She has always shown genuine appreciation for other culture and culinary traditions. I am honored to be in your esteemed space.

Thanks Wan for this opportunity.




Recipe is  pomfret stuffed with a green masala and prawns filling...Hop over to Wan's place for the recipe..



Wan sent me this card with beautiful bouquet of roses,this made my day  :)
so sweet of you Wan..really appreciate this:)


Once again thanks Wan for this opportunity
Hope you will all enjoy..
Have a great day!

Suja

Kerala Chicken Roast

Spicy Kerala Chicken Roast is another nadan recipe and a family favorite. It is a dry version and is great accompaniment with rice, chapathi or fried rice.The chicken in this recipe is usually deep fried or shallow fried, (some times whole stuffed chicken ) and then coated with the masala. Here I have shallow fried the chicken.It  tasted delicious with fried rice. Give this recipe a try...



Ingredients
1)Chicken - 1 lb
 Chilly powder -1 1/2
Turmeric powder-1/2 tsp
Powdered Garam masala-
(Two tsp of fennel powder, 5-6 cloves,2 inch stick
cinnamon, a small piece of nutmeg, 2 cardamon )
Vinegar- 1 1/2 tsp
Salt to taste

For the Masala
Thinly sliced Onion- 2 medium
Thinly sliced ginger- 3-4 tsp
Thinly sliced garlic- 3-4 tsp
Chopped green chilly- 2
( I used 2 Jalapeno pepper instead of green chilly)
Coriander powder- 3/4 tsp
Chilly powder- 1/2 tsp(optional)
Turmeric powder- a pinch
Meat  Masala- 1 tsp
Curry leaves
Pepper powder- 1/2 tsp
oil



Dry roast the ingredients under garam masala …

Nadan Mutton Curry

Nadan Mutton curry
If you wish for some spicy non vegetarian recipes here is one to relish on...nadan mutton curry made with authentic Kerala spices. What makes this dish flavorful and inviting is the flavor of fresh ground masala, coconut oil and the fresh taste of curry leaves.In this recipe I have also added  mint. I love adding fried mint in my home made mutton curry just like my mom( but it is optional). It is spicy and delicious and is a great combo with rice, ghee rice or appam


Ingredients

Mutton - 1 kg
Shallots sliced- 2 cups
Onion- 1 small
Coconut slices- a few
Green chilly-5-6
Ginger and garlic minced- 4-5 tsp
Chilly powder- 1 1/2 tsp
Coriander powder- 3 tsp
Turmeric powder- 1/2 tsp
Garam Masala- 1 1/3 tsp
Fennel powder- 1/2 tsp
pepper powder- 1/2 tsp
clove - 2
cinnamon stick- 1 small
Curry leaves- 1 spring
Mint leaves-a few
oil 
salt to taste




Cut mutton pieces into small cubes and marinate with pepper powder,salt, turmeric powder, fennel powder and a few curry leaves and set aside for h…

Stuffed Squid

Stuffed Squid
Squid is a unique and yummy sea food delicacy that can be prepared in a variety of ways. Squid rings or fried calamari's is a the most popular and is a great appetizer. Squid is staple in many seafood restaurants. It is also popular street food in several south Asian countries.Squid is enjoyed in the coastal belt of south India especially in Kerala and Tamilnadu.In Kerala squid is known as koonthal or Kanava.

Squid is one of my favorite sea foods-roast squid, deep fried,stir fried or squid curry-I love them all.Squid has a mild flavor and gentle sweetness and marries well to any flavor and taste of your choice. Squid can be stuffed before roasting or frying,its tubular body called mantle is great for stuffing. You can get creative with the stuffing- use prawns,fish,pork, cheese, bread crumbs,olives,rice or anything of your choice.

Today's recipe is a stuffed squid with spicy prawn filling.The dish is inspired by a similar preparation from the book Classic H…

Kerala Fish Curry ( Mulaku Curry)

Kerala's Red Fish Curry or the Mulaku Charu is hot and spicy fish curry. Its rich color is from Kashmiri chilly powder which is less spicy when compared to regular chilly powder.

Fish curry and rice or fish curry and kappa pukku is the absolute comfort food for every malayali. The state is blessed  with long coast line, backwaters and lake and Keralites are great fish eaters. Red fish curry tastes awesome and you can find this type of fish curry everywhere-in  homes, restaurants,toddy shops or boat houses for tourists. Even though this curry is staple for the malayalis, you will still find a lot of regional variation to this recipe. Each region and each home has its own adaption of fish curry.

The tamarind used in this recipe is Kudampuli/ Gambooge/Malabar tamarind. You can find this in abundance in Central and North Kerala. This souring agent has lots of medicinal value and helps aid digestion.
Malayalis love adding coconut to every dish, but this curry is an exception. But it…

Nadan Vaala Meen Curry/BeltFish Curry

Nadan Vaala Meen Curry
This is a nadan style fish curry. It is my grandmothers recipe. When ever she gets vaala meen/ribbon fish/belt fish she makes a similar curry . This is a varutharacha meen curry/roasted coconut gravy. You can also make it without roasting the masala. But the roasting gives a distinct aroma and enhances the taste of the curry. You can add regular tamarind as souring agent or fish tamarind/kudampuli. Try this you will surely love it.

Ingredients Vaala meen- 1 kg
Pearl onion- 2 cup (roughly chopped)
Dry Kashmiri red chilly-12-15
Coconut grated- 1 cup
Thondan mulaku/banana peppers-2
Ginger- 1/2 inch thick
Muringakka/drumstick- 10-12 pieces
Kudampuli/Malabar Tamarind- 3 pieces
(or tamarind lemon sized ball)
Turmeric powder-a pinch
Mustard- 1/2 tsp
Fenugreek seeds- 1/3 tsp
Curry leaves- 1 spring
oil and salt to taste



Clean the fish, sprinkle salt on a broad and a rub the fish  with salt. Rinse and cut into small pieces. Soak kudam puli/ Malabar tamarind in 1/2 cup wa…

Fish Molly

Fish Molly
Kerala style fish molly/molee is a mild and delicious curry-fish and coconut milk stew. Fish molie is made with generous amount of coconut milk, and has a creamy and rich taste.It's got a class of its own and will surely tickle your taste buds.If you ever travel to Kerala, make sure you try this creamy coconut fish curry with appam. Appam is a lacy fermented pancake made with rice and coconut milk. This is one classic combination that you got to try.
Kerala is the land of coconuts,fish and spices.Coconut is quintessential in Kerala cooking.Fish  Molly is a traditional dish,very popular in Kerala which is made on special occasions.The recipe is simple to follow,get your ingredients together and try this recipe,you will surely love it. This stew goes well with appam and bread.

Ingredients
For the marinade
Fish -1 lb ( I used King fish)
Pepper powder- 3/4 tsp
Turmeric powder- 1/2 tsp
Lemon juice/vinegar- 1 tsp
Oil for frying
( I used coconut oil)

For the sauce
Shallots finel…