Skip to main content

Avocado Mango Salsa



Avocado Mango Salsa

Refreshing mango and avocado salsa with a little it of tangy from lemon and heat of chillies. You can serve this fruity salsa as an appetizer with chips or as part of the main meal. Serve over some baked fish or meat to make a colorful and filling meal.

Ingredients
Mangoes cubes- 1 large
Avocado cubed-2 medium
Plum tomato diced- 1/2
Onion- 1/2 finely chopped
Green chilly chopped/Jalapeno- 2
Pepper- a pinch
Lemon- 2 tsp juice
Finely chopped cilantro- 1 tsp
salt to taste



In a bowl add all the above ingredients,toss and mix and let it marinate in the refrigerator 30 minutes before serving. Serve with chips or with sea food,meat or tacos.

Try this
Hope you will all enjoy!

Comments

  1. Hello Suja, great recipe dear, love it. Please do send your delicious and healthy dish to my "Healthy Me & Healthy Us" event @ my blog (read the rules please)

    ReplyDelete
  2. Love the addition of mango yummy

    ReplyDelete
  3. Delicious mango salsa, Adipoli.

    ReplyDelete
  4. Who can resist to this wonderful and delicious salsa.

    ReplyDelete
  5. Interesting recipe! Bookmarked to try :)

    ReplyDelete
  6. Never tasted avacodo this pic is tempting me to buy now

    ReplyDelete
  7. Super! love the slicing of mango!!

    ReplyDelete
  8. nice clicks.. delicious and healthy salsa.

    ReplyDelete
  9. Very nice recipe
    http://www.followfoodiee.com/

    ReplyDelete
  10. This looks super fresh and colourful

    ReplyDelete
  11. Tempting salsa with mango flavors,yumm with chips!!

    ReplyDelete
  12. Colorful salad and delicious salsa!!
    http://www.rita-bose-cooking.com/

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

Chicken Shawarma

Chicken Shawarma Today's recipe is a home made version of chicken shawarma. Shawarma is a popular sandwich of the middle east and is a favorite fast food. No one can resist this delicious sandwich of spiced meat wrapped in pita bread and drizzled with a delicious and tangy yogurt based sauce.The source of inspiration is Dedemed in youtube. I combined some recipes and ended up with a marinade flavor which my family enjoyed .The original meat used in shawarma is slow cooked chicken very similar to rotisserie chicken.But you will get almost the same results if you thinly slice chicken and use a grill pan. In the spice mix I used a little of sumac ( it is optional). It is part of middle eastern cooking and has a tart flavor and enhances the taste of seafood,meat and salads.Sumac has a very inviting fruit tart flavor which you will love,but if you do not have sumac you can very well substitute it with lemon.You can use either chicken or mutton and your own combination of sal

Strawberry Streusel Cake

 This is a versatile coffee streusel cake, flavorful and buttery with a sandwiched layer of fresh strawberries and finally topped with cinnamon flavored crumbly crust.The streusel or the sprinkle is flavored with butter and cinnamon and nuts. Give this recipe a try,you will surely love it. Ingredients For the topping Flour- 1/2 cup brown sugar- 1/2 cup butter- 3 tsp cinnamon- 1/2 tsp chopped pecans 1/2 cup Strawberry 8-10 For the cake Flour- 1 1/2 cup baking powder 1 1/2 tsp salt- 1/2 tsp Unsalted Butter -1/2 stick Sugar- 1/2+ 2 tsp Eggs-2 vanilla essence- 1 tsp sour cream- 1/3cup Pre- heat oven to 325 degree F. Prepare cake tin by greasing and then dusting with flour. To make streusel topping,mix in brown sugar flour and cinnamon. Cut butter into small pieces and using a pastry blender or the with the tip of your fingers rub in the butter with the flour mixture till it resembles wet sand. Mix in chopped pecans and keep aside.  Slice strawberries and keep asid