Wednesday, November 5, 2014

Tharavu Mutta Roast/Duck Egg Roast

Tharavu Mutta Roast

Tharavu mutta roast/Duck egg curry is a common breakfast recipe. This is spicy curry with caramelized onions and eggs. It is a perfect accompaniment for appam

Eggs- 4
Onions medium-3
Tomato- 1 small (optional)
Curry leaves- a few
Ginger thinly sliced- 2 tsp
Kashmir chilly powder-2 tsp
Fennel powder- 1/2 tsp
Salt as needed
Coconut oil

 Boil eggs and keep aside. Heat oil in a pan and add sliced onion, ginger and curry leaves and salt . Saute till onion turns soft and caramelized. Add the tomato and stir fry for another 2 minutes. Add chilly powder and fennel powder and saute. Pour one cup of water, cover and cook till the gravy thickens. Add the egg and fennel powder simmer for another two minutes. Serve with appam or chapatis.

Try this
Hope you will all enjoy...


  1. perfect to go with chapathis & appam,yummy!

  2. such an awesome red color for the roast... looks delicious...

  3. you are making me hungry, delicious roast!!!

  4. Will definitely try this Suja,Looks so yummy !

  5. Tharavu mutta curry looks delicious.


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