Chemmeen Urulakhizhangu Masala/Prawns Potato Masala
Prawns- 250 grams
Onion - 2 medium thinly sliced
Potatoes- one cup ( thinly sliced or cubed)
Tomato- 1 chopped
Thinly sliced coconut- a few
Chilly powder- 1 tsp
Turmeric powder- 1/3 tsp
Coriander powder- 1/2 tsp
Curry leaves- a few
Chopped coriander leaves- 1 tbs
Mustard seeds- 1/3 tsp
Oil as needed and salt to taste
Heat oil in a pan and add mustard seeds. When they splutter add sliced coconut and fry for a minute. Next add curry leaves, green chilly and sliced onion and saute till it is golden brown. At this stage add tomatoes and saute till it turn soft . Add all the spice powders, salt and sliced potatoes.Add 1/2 cup water and cook for 2 minutes before you add the prawns. After adding prawns cook for another 3-4 minutes and then reduce the flame and allow the gravy to thicken.Serve as a side dish for rice.
Hope you will all enjoy!