Thursday, February 5, 2015

Mushroom Egg Thoran

Mushroom Egg Thoran

Thoran is quick and easy stir fry with vegetables and grated coconut. This mushroom and egg thoran goes well with steamed rice.

Mushroom- 8 oz. pack
Egg- 2
Grated coconut- 1/2 cup
Onion- 1 medium
Green chilly-1
Garlic- 3 pods
Turmeric powder- 1/3 tsp
Chilly powder- 1/3 tsp
Pepper powder- 1/3 tsp
Cumin powder- 1/3 tsp
Garam masala- 1/3 tsp (optional)
Mustard seeds- 1/3 tsp
Curry leaves - a few
Wash and clean mushroom,pat dry and chop into small pieces.
Heat oil in a pan and add mustard seeds. When they splutter add curry leaves, chopped onion, green chilly and garlic and saute till golden brown. Add turmeric powder, and salt and saute for a minute. Increase heat to medium high and add mushroom and stir fry for two minutes or till all moisture evaporates. Add beaten egg and stir fry till dry. Finally add chilly powder, pepper powder, cumin powder, garam masala and grated coconut and stir fry for two minutes. Serve with rice.

Try this
Hope you will all enjoy!


  1. Mushroom egg thoran looks delicious

  2. This is a lovely and easy to prepare mushroom thoran. Very convenient to prepare as well.

  3. Healthy thoran, looks delicious.

  4. A new style thoran which I ever seen. Really interesting combo dear.

  5. Mushroom Egg thoran looks like a great combo, looks delicious Suja !


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