Sunday, April 12, 2015

Chena Varuthathu/Yam Fry

Chena Varuthathu/Yam Fry

Yam fry/chips is deep fried crispy and yummy snack. It is quick and easy and can also be served as a side dish with rice like crispy potato fry.In some regions of Kerala it is served along with banana chips for sadhya. Give this spicy fry/chips a try,you will surely love it.

Yam thinly sliced- 2 cup
Turmeric powder- 1/3 tsp
Salt to taste
Curry leaves - a few
Dry red chilly- 3-4
coconut oil- 1/2 cup

Cut yam into thin slices. Mix it with turmeric powder, salt and a few drops of coconut oil. Keep aside for 10 minutes. Heat oil in a pan and add curry leaves and the yam. Fry in medium heat for 3-4 minutes till it is crispy. Drain into paper towels. Serve with ric.

Try this
Hope you will all enjoy!


  1. Yummy, would love to have them with hot rice and sambar.

  2. I just love it... only issue is the cutting of yam, makes me itchy for so long...

  3. Love chena fry, I always add ginger to it.. will try your method next time..

  4. chena varuthathu looks so delicious..

  5. love it,perfect with choodu choru :)


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