Tuesday, April 21, 2015

Paneer Pakora

Paneer Pakora

Pakoras/pakodas are yummy tea time snack and also served as appetizers. They are batter dipped and deep fried. You can make pakoras with sliced vegetables or meat. This one is made with paneer.

Paneer cut into thin slices- 12-14 pieces
Gram flour- 3/4 cup
Rice flour- 2 tbs
Chilly powder- 3/4 tsp
Turmeric powder-1/3 tsp
Coriander powder- 1/2 tsp
Amchur powder- 1/3
Cumin powder-a pinch
Ginger garlic paste- 1/2 tsp
Chopped coriander leaves- 2 tsp
Salt to taste
Oil for frying

Cut paneer into small thin slices. Make a batter with rest of the ingredients except oil. Batter should be a medium thick consistency.
Dip each piece of paneer into the prepared batter, coat evenly and drop into hot oil and fry this on both sides. Fry each side for two minutes on medium flame. When it is slightly brown and crispy remove from oil and place  fried pakoras on a paper towel so that the excess grease is removed.
Serve this with dates and tamarind chutney or tomato ketchup along with tea.

Try this
Hope you will all enjoy..


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