Wednesday, April 8, 2015

Yeung Chau Fried Rice

Yeung Chau Fried Rice

Yeung Chau Fried rice is popular menu in Chinese restaurants. Yeung Chau is a province in China known for its superior fried rice dishes.  It is colorful and flavorful with with tender crispy vegetables, prawns and meat. Barbequed pork is one of the key ingredient n this fried rice. I used grilled salmon fish instead. So this is a seafood Yeung chau fried rice. Oyster sauce, curry powder or Chinese five spice  is used instead of soya sauce. Give this recipe a try, you will surely love it.

Recipe source: Leeann Chin and Katie Chin, Everyday Chinese Cooking.

White rice/ basmathi rice- cooked- 2 cup
Chopped onion- 1/2 cup
Garlic- 2 cloves
Vegetable oil- 2 tbs
Peas- 1/2 cup
Carrots- 1/2 cup chopped
Green beans chopped- 1/3 cup
Grilled Prawns- 3/4 cup
Grilled salmon- 3/4 cup shredded
(or barbecued pork or chicken)
 Oyster sauce- 1 tbs
Pepper and salt to taste

Heat oil in a pan. Stir fry onions and garlic till translucent. Add the vegetables and fry in medium heat for two minutes, or until soft yet crisp. Remove from the pan and pour one egg, scramble and stir fry. Add the rice the stir fried vegetables, shrimp , grilled fish/meat and oyster sauce,pepper and salt to taste. Stir until well mixed for about a minute. Serve warm.

Try this
Hope you will all enjoy!


  1. Chinese rice looka delicious Suja.

  2. I am drooling at that fried rice... I would skip the prawns and would love to make it...

  3. looks so delicious,love to try it :)


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