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Showing posts from June, 2015

Tea Sandwich

Tea Sandwich
Tea sandwich are easy to prepare afternoon tea time snack. It is perfect finger food for get together enjoyed by both kids and grown ups. The filling used here is grilled salmon fish and mayo.
Ingredients Sandwich bread- 4 slices Grilled salmon shredded- 1/2 cup Smoked bell pepper chopped- 3 tbs Mayonnaise- 3 tbs lemon zest- 1/3 tsp Chopped parsley- 1 tsp salt and pepper to taste
Prepare bread slices by neatly cutting off the edges. Use a fork to shred grilled salmon  and add the rest of the ingredients and combine well. Spread this evenly on  bread slices and press two slices together. Slice lengthwise or into wedges. Serve with tea.
Try this Hope you will all enjoy!

Prawn Omelette

Prawn Omelette
Prawns omelette/omelet is a quick and easy breakfast/brunch recipe.You can whip up a quick and light brunch which is filling and tasty. Remember the bread omelet breakfast combo with bread, butter, omelet and ketchup .Here is a twist to it..use prawns omelette, in place of the regular omelet.

Small prawns peeled- 1/3 cup
Chopped bell pepper- 1/4 cup
Onion chopped- 1/2
Chopped ginger- 1/3 tsp
Garlic- 1 clove
Chopped green chilly- 1
Salt and pepper to taste
Garam masala- a pinch

Heat oil in a pan and add chopped onion,garlic, ginger and bell pepper. Saute till it becomes golden brown. Add the prawns, pepper, salt and garam masala. Saute for three minutes till the prawns is cooked and the masala is dry. Allow this to cool down.
Beat egg till it is light and bubbly. Add half of the prawns masala and mix. Heat oil in a pan and pour the egg mixture and allow the bottom to set and spread the rest of the masala on top. When one side is golden brown flip …

Njandu/Crab Masala Curry

Njandu Masala Curry Crab/njandu Masala  is a peppery spicy seafood delicacy with the flavors of roasted garam masala and coconut. It is delicious curry and can be served with rice or with tapioca. This is my mother-in laws recipe. She made this dish when we visited her last time. Earlier I shared a recipe of crab in roasted coconut gravy and kudam puli.This recipe is little different from the earlier version.Thanks ammachi for this recipe.

Crab- 2 lb
Shallots-1 cup (minced of crushed)
Tomatoes finely chopped- 1 large
Ginger- 2 inch thick
Garlic- 5-6
Green chilly-2
Chilly powder- 1 tsp
Pepper powder- 1 tsp
Garam Masala - 3/4 tsp
Turmeric powder- 1/2 tsp
Coconut grated- 1 1/2 cup
Fennel seeds- 1/2 tsp
Mustard seeds- 1/2 tsp
Coconut pieces- thin slices- a few
Curry leaves
Salt to Taste

Clean Crab,remove the shells and cut off the legs.
Note to clean the crab: In the back side of the crab,you will find a flap. Using a knife pull open the flap, Grabbing to the flap push …
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