Thursday, August 13, 2015

Spicy Salmon Fish Fry

Spicy Salmon Fish Fry

Spicy salmon fish fry is a perfect accompaniment with rice and rasam. The marinade for this fish is spicy and flavorful with garlic and fennel. Try this you will surely love it

Salmon- 1 pound
Chilly powder- 3/4 tsp
Turmeric powder- a pinch
Pepper powder- a pinch
Ginger garlic paste-1/2 tsp
Lemon juice- 1/2 lemon
Fennel seeds- a few crushed
Dry red chilly- 1
Whole garlic- 2
salt to taste
oil for frying

Crush 2 cloves of garlic, fennel seeds, dry red chilly and cloves using a mortar and pestle and keep aside.
Mix chilly powder, turmeric powder,pepper powder,ginger garlic paste and salt and lemon juice into a smooth paste. Apply this on the fish and let it  marinate for five minutes. When it is time to fry dab the crushed masala on top of the fish and press so that it sticks on the fish.
Heat oil in a pan and fry fish in medium flame.Fry till fish is crispy and browned up and then flip over and fry the other side till it is done. Serve warm with rice.

Try this
Hope you will all enjoy!


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