Tuesday, April 12, 2016

Crispy Calamari/Squid Rings

Crispy Calamari/Squid Rings

Crispy calamari rings can be served as an appetizer or as a snack. Squid/koontal deep fried and crispy is very appetizing. I usually make the Kerala style spicy roasted squid/koontal. But this one is quick recipe and kids will enjoy eating them.This is breaded calamari, you can also try tempura batter to make them.

Calamari/squid - 1/2 lb
Paprika- 1/2 tsp
Garlic paste- 1/2 tsp
Salt and pepper to taste
Lemon juice- 1/2 tsp
finely chopped parsley-1/2 tsp
All purpose flour- 2 tsp
Egg- 2
Bread crumbs- 1 cup
Oil for deep frying

Mix calamari/squid with salt,pepper, lemon juice, paprika,garlic paste and chopped parsley. Mix well and set aside for at least 10 minutes.
In a bowl beat egg with two tsp of water. In another bowl put the bread crumbs.
 Toss calamari with the flour. Take one ring at a time, dip first in egg and then roll in bread crumbs.Layer then flat on a tray and keep in the fridge for 10-20 minutes.
Heat oil in a pan. Gently slide calamari rings into the oil,do not over crowd or fry in high heat. Keep the heat medium and fry till both sides are crispy for 3-4 minutes. Drain into paper towels. Serve warm with tomato sauce.

Try this,
Hope you will all enjoy!


  1. perfectly made crunchy calamari..love it ..my son is a great fan of such crunchy snack. lovely fotos as well

  2. My kids would love this! They seem delicious, love the pics too...

  3. Super clicks suja ...looks perfect

  4. Tempting crispy squid rings...


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