Quail/ Kada kozhi- 5
To make the marinade
Ginger garlic paste- 1 tspKashmiri chilly powder- 2 tsp
Add as per your spice tolerance )
Pepper Powder- 1/2 tsp
Turmeric powder- 1/4 tsp
Garam Masala- 1/2 tsp
Fennel powder- a pinch
lemon juice- a few drops
Corn starch-1/2 tsp(optional)
Salt to taste
Curry leaves- a few
Thinly sliced ginger- 1 tsp
Oil for frying
Clean and pat dry the quail and make two or three gashes.
Mix all ingredients listed under marinade into a smooth paste.Marinate the meat for half an hour.
Heat coconut oil,approximately 1 1/2 cup in a pan on medium high temperature. Fry in batches, one side for about four to five minutes. When one side is crispy turn around and fry the other side.
Add the curry leaves and the sliced ginger at this stage for more flavor and taste.
Fry till the kada/quail is cooked and crispy.It will take around 10-12 minutes.You can drizzle a few drops of lemon juice before serving.
Hope you will all enjoy!