Sweet Mango ChutneySweet and spicy mango chutney is a classic Indian condiment that can be served with flat bread or any spicy dish.It is a aromatic relish made with sweet mangoes. Use mangoes which are just ripe, firm and not yet soft. This can be preserved in air tight jars for several day. Try this,you will surely love it.
Mangoes- 3 large
(firm and just ripe mangoes)
Salt- 1 tbs
Ginger- 2 inch piece
Garlic- 3 cloves
Vinegar- 1 1/2 cup
Chilly powder- 2 tsp
Chilly flakes- 1/4 tsp
Mustard seed- 1 tsp
Make a paste of ginger, garlic and mustard seeds. Use 2 - 3 tsp of vinegar to make this paste.
In a heavy bottom pan add sugar and vinegar and simmer for 5-6 minutes till the sugar melts.
Add the ground paste and simmer for another 3-4 minutes before adding the rest of the ingredients.
Continue to cook in low flames for 15 to 20 minutes till the mangoes are soft and the chutney thickens.Remove from heat and allow to cool. Pour into sterilized air tight glass containers and store.
Hope you will all enjoy!