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Recipe Index

Breakfast Recipes 

Traditional Kerala Breakfast 
Banana Dosa/Pancake
Avocado Honey muffins
Sweet Breakfast Omelet 
 Ginger Pumpkin Bread with Maple Brown Butter Icing
Spinach Mushroom Frittata 
Orange Chocolate Chip Muffins 

Rice Recipes

Chicken Recipes 

 Appetizers/snacks/brunch recipes: Chicken
Chicken Pouch/Potli

Chicken Fried/Without Gravy
 Chicken curry-with gravy

Fish Recipes

Appetizers: Fish

Fish Side Dish: Fried or without gravy

Mutton/Duck/ Beef

Other Sea Food Recipes

Chemmeen Achar/Prawns Pickle
Minced Prawns Patties/Pakoras 
Italian Spicy Breaded Shrimp 
Tandoori Prawns
Crab Croquettes
Crab Rangoon 
Prawns Pineapple Skewers
Goan Prawns Pickle

Prawn Omelette 
 Chemmeen Vada
Shrimp Vermicelli/Rice Noodles

 Prawns Curry/with gravy
Chemmeen Muringakka Manga Curry/ Prawns Drumstick and mango curry
Chemmeen/Prawns Theeyal
Goan Shrimp Curry
Simple Shrimp Curry
Prawns and Vegetable Stew
Achinga Payar Chemmeen Theeyal 
Peechinga Chemeen Curry/ Ridge gourd  Shrimp Curry

Prawns side dish (dry)
 Chemmeen Kovakka Thoran/ Prawns Ivy Gourd Thoran
Chemmeen Ularthiyathu
Chemmeen Thoran
 Prawns Fry 
 Chemeen Masala Varattiyathu/Pan Roast Prawns
 Shrimp in Fried Onion Masala

Other Sea food Recipes
 Njandu/Crab Varutharacha Curry
Crispy Calamari/Squid Rings

Egg Recipes

Bread/Rotis/Dinner recipes

Vegetarian Side Dishes 
( Onam and Vishu Sadhya)

Todukarikal:Pickles and relishes
Vella Naranga Curry/Achar
 Kumbalanga Kadala Paruppu Kootu Curry 
 Koorka Mezhukkupuratti (Chinese Potato Stir Fry)
Achinga Payar Chakkakuru Mezhukkupuratti
Chakkakuru Ularthiyathu/Jackfruit Seeds Stir-Fry  


Vegetarian Recipes
(Pavakka Peera Pattichathu
Chena/ Yam Podithuval 



Ellu unda/Sesame Seeds(Til) Ladoos
Uzhunnu Vada/Urad Dal Vada  
 Kinnathappam~ A guest post from Dhyuthi
 Diamond Cuts (Sweet Version)
 Ammini Kozhukattai
Uzhunnu Vada/Urad Dal Vada

Cookies and Treats


Berry Cake

Muffins and Cupcakes


  1. Hi,

    Yours is the best food blog ive ever come across. jus one suggestion - could u please insert a search box. Sometimes when im in a hurry and desperate for a recipe, ive to run thru your entire index. i check your blog the most. thanks

  2. Hi Cynthia, thanks for the encouraging comment,so glad you like this space.
    Love your suggestion,have inserted search box,
    thanks once again for this wonderful suggestion :)

  3. Hai suja manoj...
    good blogging....But it is too hot to read....will you please change the bk colour.....

  4. Hi PachakaRani, Thanks so much for stopping by and for the suggestion.
    Always happy to make this space reader working on a new look for Kitchen Corner.Hope you will like it :)

  5. Very inspiring. I really like this.You tried something is fantastic to see a useful blog.

    1. Thank you very much,hope you will try some of these recipe.

  6. Excellent round up of all the delicious recipes. Wonderfully prepared.
    Restaurants in South Delhi

  7. First time here..u have a wonderful space with mouthwatering recipes and pics...Happy to follow you Visit mine as time permits...
    restaurant in laxmi nagar


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Stuffed Pomfret With Green Masala- A Guest Post at Cooking-Varieties

I am extremely delighted and honored to be a guest at Wan's Cooking Varieties. When she asked me for a guest post I was so excited.She is one of my favorite foodie friends .She is very warm and friendly person and I love her blog. There is always a healthy edge in her cooking which is really inspiring.It has beautiful write-ups about food, health benefits and healthy eating habits.She has always shown genuine appreciation for other culture and culinary traditions. I am honored to be in your esteemed space.

Thanks Wan for this opportunity.

Recipe is  pomfret stuffed with a green masala and prawns filling...Hop over to Wan's place for the recipe..

Wan sent me this card with beautiful bouquet of roses,this made my day  :)
so sweet of you Wan..really appreciate this:)

Once again thanks Wan for this opportunity
Hope you will all enjoy..
Have a great day!


Kerala Chicken Roast

Spicy Kerala Chicken Roast is another nadan recipe and a family favorite. It is a dry version and is great accompaniment with rice, chapathi or fried rice.The chicken in this recipe is usually deep fried or shallow fried, (some times whole stuffed chicken ) and then coated with the masala. Here I have shallow fried the chicken.It  tasted delicious with fried rice. Give this recipe a try...

1)Chicken - 1 lb
 Chilly powder -1 1/2
Turmeric powder-1/2 tsp
Powdered Garam masala-
(Two tsp of fennel powder, 5-6 cloves,2 inch stick
cinnamon, a small piece of nutmeg, 2 cardamon )
Vinegar- 1 1/2 tsp
Salt to taste

For the Masala
Thinly sliced Onion- 2 medium
Thinly sliced ginger- 3-4 tsp
Thinly sliced garlic- 3-4 tsp
Chopped green chilly- 2
( I used 2 Jalapeno pepper instead of green chilly)
Coriander powder- 3/4 tsp
Chilly powder- 1/2 tsp(optional)
Turmeric powder- a pinch
Meat  Masala- 1 tsp
Curry leaves
Pepper powder- 1/2 tsp

Dry roast the ingredients under garam masala …

Nadan Mutton Curry

Nadan Mutton curry
If you wish for some spicy non vegetarian recipes here is one to relish on...nadan mutton curry made with authentic Kerala spices. What makes this dish flavorful and inviting is the flavor of fresh ground masala, coconut oil and the fresh taste of curry leaves.In this recipe I have also added  mint. I love adding fried mint in my home made mutton curry just like my mom( but it is optional). It is spicy and delicious and is a great combo with rice, ghee rice or appam


Mutton - 1 kg
Shallots sliced- 2 cups
Onion- 1 small
Coconut slices- a few
Green chilly-5-6
Ginger and garlic minced- 4-5 tsp
Chilly powder- 1 1/2 tsp
Coriander powder- 3 tsp
Turmeric powder- 1/2 tsp
Garam Masala- 1 1/3 tsp
Fennel powder- 1/2 tsp
pepper powder- 1/2 tsp
clove - 2
cinnamon stick- 1 small
Curry leaves- 1 spring
Mint leaves-a few
salt to taste

Cut mutton pieces into small cubes and marinate with pepper powder,salt, turmeric powder, fennel powder and a few curry leaves and set aside for h…

Nadan Vaala Meen Curry/BeltFish Curry

Nadan Vaala Meen Curry
This is a nadan style fish curry. It is my grandmothers recipe. When ever she gets vaala meen/ribbon fish/belt fish she makes a similar curry . This is a varutharacha meen curry/roasted coconut gravy. You can also make it without roasting the masala. But the roasting gives a distinct aroma and enhances the taste of the curry. You can add regular tamarind as souring agent or fish tamarind/kudampuli. Try this you will surely love it.

Ingredients Vaala meen- 1 kg
Pearl onion- 2 cup (roughly chopped)
Dry Kashmiri red chilly-12-15
Coconut grated- 1 cup
Thondan mulaku/banana peppers-2
Ginger- 1/2 inch thick
Muringakka/drumstick- 10-12 pieces
Kudampuli/Malabar Tamarind- 3 pieces
(or tamarind lemon sized ball)
Turmeric powder-a pinch
Mustard- 1/2 tsp
Fenugreek seeds- 1/3 tsp
Curry leaves- 1 spring
oil and salt to taste

Clean the fish, sprinkle salt on a broad and a rub the fish  with salt. Rinse and cut into small pieces. Soak kudam puli/ Malabar tamarind in 1/2 cup wa…

Spicy Stuffed Eggplant

Spicy Stuffed Eggplant
Today's recipe is meat stuffed spicy eggplant inspired from Lebanese and Turkish Cuisine. Recently I am trying  lot of stuffed dishes with chicken,squid and fish. This stuffed eggplant is now one of my top favorites. Eggplant is a versatile veggie and cooked in the right way, you can create innumerable recipes with it.Fried or baked eggplant is tender and tasty and goes well with rice. If you are not a great fan of eggplant/aubergine, try this stuffed version.It is insanely good and I am sure will change the way you think about this humble veggie.

Stuffed eggplant is great as a main course dish. You can serve it with rice,bread or with fresh salad and you have a satisfying dinner. It is also perfect when you have guests as it is filling and makes a pretty presentation.In Turkish and Mediterranean region Karniyarik is an imperial dish fit for a King or chieftain.You can use lentils and mushroom for a vegetarian version.There is also a Thai version of stuffed…

Chemeen Masala Varattiyathu/ Pan roasted Prawns

Chemeen Varattiyathu is a popular sea food delicacy of Kerala. It is not fried prawns but gravy with is almost semi-dry. It is a great side dish for rice. It has the enticing flavors of garam masala and coconut oil and curry leaves. It is spicy, peppery and a bit tangy due to the use of   Kukum or kudampuli. You can instead add tomatoes or lemon juice. You can also add coconut pieces in the recipes and it gives a crunchy bites along with the prawns.

Prawns- 1 lb
Shallots chopped- 1 cup
Ginger and garlic paste- 2 tsp
Chilly powder - 1 1/2 tsp
Pepper powder-1/2 tsp
Coriander powder- 2 tsp
Turmeric powder- 1/3 tsp
Garam masala- 3/4 tsp
fenugreek powder- 1/3 tsp
Kukum- 2-3 pieces 
Fennel powder- 1/2 tsp (optional)
curry leaves
Coconut pieces( Optional)
Coconut oil

Clean and marinate prawns with salt, turmeric, pepper and fennel powder and keep it aside for fifteen minutes.
In a pan heat oil and saute shallots till lightly golden brown. Add in ginger garlic paste, curry leaves and saute for …

Kerala Fish Curry ( Mulaku Curry)

Kerala's Red Fish Curry or the Mulaku Charu is hot and spicy fish curry. Its rich color is from Kashmiri chilly powder which is less spicy when compared to regular chilly powder.

Fish curry and rice or fish curry and kappa pukku is the absolute comfort food for every malayali. The state is blessed  with long coast line, backwaters and lake and Keralites are great fish eaters. Red fish curry tastes awesome and you can find this type of fish curry everywhere-in  homes, restaurants,toddy shops or boat houses for tourists. Even though this curry is staple for the malayalis, you will still find a lot of regional variation to this recipe. Each region and each home has its own adaption of fish curry.

The tamarind used in this recipe is Kudampuli/ Gambooge/Malabar tamarind. You can find this in abundance in Central and North Kerala. This souring agent has lots of medicinal value and helps aid digestion.
Malayalis love adding coconut to every dish, but this curry is an exception. But it…